§ To stock service tables with additional cutlery, crockery, linen and glass requirements.
§ Ensure all food accompaniments are available.
§ To meet, greet, seat and take orders from customers if required, completing dockets as required.
§ To serve all food and drink ordered in a polite, efficient, courteous manner, in line with company standards, using all appropriate opportunities to sell additional Drinks, wines etc.
§ To ensure that correct accompaniment's are available.