Key Responsibilities:
1. Operational Management:
- Oversee daily bar operations, ensuring smooth and efficient service.
- Maintain bar inventory, including ordering, receiving, and stock rotation.
- Ensure compliance with health, safety, and hygiene standards.
2. Customer Service:
- Ensure guests receive exceptional service, addressing any feedback or concerns promptly.
- Engage with patrons, creating a welcoming and hospitable atmosphere.
3. Beverage Management: