IHF Diary

  • IHF Management & Council Meeting
    24/01/2018 - 10:00am to 4:30pm
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Hotel Bar Manager

Hotel Bar Manager, Arlington Hotel Bachelors Walk. 

Overlooking the River Liffey, The Arlington Hotel O'Connell Bridge is one of Dublin’s most centrally located hotels offering superb accommodation, great Irish hospitality, live traditional Irish dancing shows 7 nights a week from Celtic Nights, Late Bar and extensive food menus including carvery lunches.

Night Auditor/Porter

Night Porter for City Centre Hotel

 

Overlooking the River Liffey, The Arlington Hotel O'Connell Bridge is one of Dublin’s most centrally located hotels offering superb accommodation, great Irish hospitality, live traditional Irish dancing shows 7 nights a week from Celtic Nights, Late Bar and extensive food menus including carvery lunches.

We now have an excellent opportunity for a hospitality professional with experience within a similar quality environment, to join our night porter team.

Person Spec:

Senior Duty Manager

The Blue Haven Collection seeks a full time Senior Duty Manager to join our management team for our busy properties in Kinsale, Co. Cork.

The Blue Haven Collection consists of The Blue Haven Hotel our 17 bedroom hotel, which has an extremely busy food & beverage trade, Old Bank House our 5* luxury Georgian townhouse which also has 17 bedrooms with a gourmet food store & cafe and Hamlets our lively bar.

Accommodation Manager

We currently have an excellent opportunity for an Experienced Accommodation Manager.  The successful candidate will be responsible for leading the Accommodation team in a busy environment whilst consistently delivering exceptional customer care to our guests.

Food and Beverage Supervisor

The 5* Savoy Hotel are now recruiting for the position of Food & Beverage Supervisor to join our team. The following are some of the duties required:

·   Have thorough knowledge of service standards required for breakfast lunch and dinner to ensure a 5* standard is provided.

·   To be responsible for delivering a great service through a quality product and well trained team members.

·   To promote good working relations between team members and to foster high morale

·   To ensure team members are trained and continually refreshed on their training

Chef de Partie

Aspect Hotel Park West are currently recruiting a experienced Chef de Partie to join the team.

The Hotel

Aspect Hotel Park West is ideally located, just a short distance from the main city routes M50/N7 and
just 6 km from Dublin City Centre. It offers 146 spacious bedrooms, appealing to corporate, leisure and group markets. Rueben's restaurant, with capacity for 100-140 people serves high quality, delicious food and drinks throughout the day.

Senior Chef

The Boutique Hotel of the year, Blue Haven Hotel is now recruiting for a Senior Head Chef to join their Multi Award winning team in Kinsale. 

Member of Kinsale's Good Food Circle, The Blue Haven Collection, is looking for an energetic operationally focused Head Chef to work in an exciting and dynamic environment in the Gourmet Capital, Kinsale.

The role will involve managing a team with two kitchens operating and a number of food outlets,

Restaurant Manager

The Blue Haven Hotel seeks an enthusiastic, motivated & hardworking Restaurant Manager to join our Boutique Hotel & Guest House based in the heart of bustling Kinsale.

Accommodation Assistant

Accommodation Assistants are responsible for ensuring cleanliness of guest rooms and public areas, to ensure guests have an excellent experience.

You will be responsible for performing the following tasks to the highest standards:

- Clean public areas, including public toilets

- Clean guest bedrooms and bathrooms

- Vacuum rooms and corridors

- Restock and maintain trolley on daily basis

- Be environmentally aware and dispose of waste accordingly

- Carry out lost property procedures

Sous Chef

We are currently seeking a Sous chef to join our Kitchen team.

Duties Included:

- Cooking and preparation of food to align and succeed the Standard of the Hotel

- To maintain a safe, hygienic and healthy working environment

- To ensure that all standards are met including food preparation and cooking, food presentation and food hygiene

- Providing guidance in Kitchen team

- Working as part of a team

Requirements

- Previous experience in a busy environment

- Relevant chef qualifications

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