IHF Diary

  • Employment Legislation Meeting
    30/03/2017 - 10:00am to 12:00pm
  • Employment Legislation Meeting
    31/03/2017 - 10:00am to 12:00pm
  • Employment Legislation Meeting
    06/04/2017 - 10:00am to 12:00pm
  • National Council & Management Committee Meeting
    12/04/2017 - 10:00am to 4:00pm
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Front Office Manager

Responsibilities Include
• Rostering of departments in line with forecasted revenue & budgets
• Monitoring the departments productivity & professionalism to ensure hotel standards are met
• Provide training and development for each department, based on the hotel’s training requirements & their individual needs.
• Provide feedback to General Manager on areas for improvement
• Participate in management meetings & conduct department meetings to ensure smooth communication throughout

Commis Chef

As a Commis Chef you will be trained on multiple sections and attention to detail, organisational skills are key requirements for this position. Applicants must have HACCP knowledge.

You will assist the chefs in the day-to-day operation, ensuring Service Standards and Brand Standards are being delivered on consistently. You will be fully conversant with all menus and the specific demands.

 Successful Candidates will be

Accomodation Assistants

71 bedroomed hotel, outskirts of Killarney town

Duty Manager (Food & Beverage)

To oversee the day-to-day operation of a very busy Food & Beverage outlet.

To maintain and control Labour Costs for Hotel.

High level of customer interaction.

To develop and maintain standards in the hotel.

To ensure inventory stock takes are carried out on all stock and equipment.

Work closely with the chef on creating new ideas and promotions to generate new revenue streams.

Recruitment of team and ensure all employees receive adequate training.

To ensure all departmental costs are in line with budget.

Senior Chef De Partie

Exciting opportunity for a Senior Chef De Partie to head up our barfood and bring it to the next level.  

Breakfast/Bar Food Chef

We are a historic 4* property with an enviable reputation for great food served in three different eateries.

 

We are seeking an enthusiastic chef to join our team initially to be working as breakfast chef and preparing bar food.   The person should have a minimum of two years relevant experience, fluent English and be committed to consistently high standards.  There is good opportunity for further development in to either of the two well known restaurants.

 

Full Time Receptionist

The Blue Haven Collection seeks a Full Time receptionist to join our Boutique Hotel & Guest House based in the heart of bustling Kinsale. Please forward all CV's to hr@bluehavenkinsale.com

Breakfast Chef

Part time breakfast cook in 4 star hotel

Head Chef

The Beacon Hotel is a chic, contemporary hotel that boasts 88 stylish rooms with designer furniture and current artwork. All rooms consist of en-suite bathrooms with rainfall showers, plus free Wi-Fi and tea and coffee making facilities. Amenities also include the trendy My Thai restaurant and Crystal Bar with heated courtyard, plus a lively cocktail bar, a 24-hour gym and free parking.

Night Porter

Viking Hotel Waterford are currently recruiting for Night Porter to join team

The Hotel

Conveniently located for visiting Waterford city and county, the Viking Hotel Waterford has a reputation for exceptional service.
Each of the 98 bedrooms is bright and comfortable. Full Irish breakfast is served is each morning in the Valhalla Room. Asgard Bar is the heart of the hotel with superb carvery lunch and full evening bar menu. A choice of meeting rooms are available.

The Role

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