By minimising food waste and supporting sustainable food production, hotels can achieve significant reductions in their environmental impact.

Targeted, low-cost measures to reduce food waste can have a significant impact on your hotel's bottom line while greatly enhancing the environmental sustainability of your business. This goes hand in hand with supporting more sustainable approaches to food production that protect our natural resources.

Industry partners such as the EPA and Bord Bia (Origin Green Ireland) offer a range of resources to assists hotels in this area which we would encourage you to explore.