Avendra International is excited to share with you their latest edition of Edge Magazine - your go-to resource for hotel and hospitality insights.

This edition is packed with expert advice, emerging trends and practical strategies to reduce costs. Whether it’s fresh culinary inspiration, digital tools to save your team’s time, or real success stories, there’s something for everyone.

Inside this edition:

• Seasonal culinary tips, F&B trends
• Hotel success story
• Streamline ordering, budget management

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Contact details

David Reynolds
Managing Director, Avendra International Ireland

 086 466 9125 / 021 239 0060
 Reynolds-David@avendra.com
Web www.avendra.com