IHF Associate Member

Nutritics empowers hotels to operate smarter, more sustainably, and with greater confidence. Our cutting-edge food technology solutions help you streamline kitchen operations, control costs, and deliver consistently exceptional dining experiences, all while ensuring compliance with the latest food regulations.

Designed for chefs and their teams, Nutritics makes it easy to build, analyse, and optimise recipes in real time. Manage allergens, calculate nutritional values, and create digital menus that allow guests to filter dishes by dietary or allergen needs, enhancing both safety and satisfaction.

Supporting your sustainability journey, Foodprint by Nutritics calculates and displays the environmental impact of your menus and ingredients. Reduce food waste, improve recipe footprint scores, and transparently share your progress with guests.

With Good Food Talks, Nutritics also helps you offer an inclusive dining experience through accessible digital menus designed for visually impaired guests, because great hospitality should be for everyone.

Partner with Nutritics to deliver smarter, greener, and more inclusive dining across your hotel. Discover how we can help you achieve measurable savings and elevate every guest experience.

Contact us today

Paul Kavanagh

  01 699 4302
  paul@nutritics.com
Web  www.nutritics.com