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Killarney’s most stylish restaurant sets its culinary course for the season ahead
Passionate about sustainability, Rudi is renowned for his conscious approach to cooking
A stellar career of more than ten years with senior positions in some of Ireland’s finest five-star hotels
Carmel's passion for customer service, attention to detail and creating a good work environment will be an asset to the Windward Group
“Food and cooking are my passions, I love everything about food whether it’s sourcing new ingredients or trying new trends“
His father Danny Bowe announced his retirement following a 27-year tenure at the resort
In 2019 Philip was named IHF South East Branch ‘Employee of the Year’
Grace’s role will guide the People & Culture strategy alongside the hotel leadership teams
He previously held the position of Deputy General at Manager Muckross Park Hotel & Spa
She looks forward to creating simple but sophisticated dishes, utilising glorious local ingredients