Key Responsibilities:

 1. Operational Management:

   - Oversee daily bar operations, ensuring smooth and efficient service.

   - Maintain bar inventory, including ordering, receiving, and stock rotation.

   - Ensure compliance with health, safety, and hygiene standards.

2. Customer Service:

   - Ensure guests receive exceptional service, addressing any feedback or concerns promptly.

   - Engage with patrons, creating a welcoming and hospitable atmosphere.

3. Beverage Management:

   - Develop and update cocktail menus, incorporating seasonal and innovative offerings, working with our gardener to grow seasonal herbs/fruits to be utilised in cocktails.

   - Maintain a thorough knowledge of wines, spirits, and other beverages.

   - Oversee the preparation and presentation of drinks, ensuring consistency and quality.

Qualifications:

- Proven experience in a similar role, preferably in a luxury hotel or cocktail bar.

- Strong knowledge of beverage trends, mixology techniques, and industry best practices.

- Excellent communication, and interpersonal skills.

- Ability to work evenings, weekends, and holidays as required.

Benefits:

- Equal shared gratuities

- Opportunity to work in a prestigious and historic location.

- Accommodation available