Oversee the successful launch of Kinsales newest foodie offering, Tabasu, Irish Produce, Indian Flavours. Tabasu is an Indian Tapas, Wine and cocktail restaurant.

Develop and train team on service standards

Develop necessary standards, checklists, SOPs and workflows to establish the operation

Create an ambience and product character for the new Tabasu dining experience

Daily management of arrivals, stayovers, VIPs, rooms left to sell, housekeeping standards, reception department.

Enhance on the café day time bakery product with Head Chef & café supervisor.