Chef de partie  - position available

Experience is required to work at a prestigious Castle in Waterford in Ireland

Job Description;

Chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables.

Key responsibilities:

• Preparing, cooking and presenting dishes within your speciality

• Managing and training any demi-chef de parties or commis working with you

• Helping the sous chef and head chef to develop new dishes and menus

• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

• work under the direction of award winning Head Chef

• References and work experience required.