Property Name:
Westport Woods Hotel
County:
Mayo
Employment Type:
- Full Time
Department:
Kitchen
We are currently seeking a Sous chef to join our Kitchen team.
Duties Included:
- Cooking and preparation of food to align and succeed the Standard of the Hotel
- To maintain a safe, hygienic and healthy working environment
- To ensure that all standards are met including food preparation and cooking, food presentation and food hygiene
- Providing guidance in Kitchen team
- Working as part of a team
Requirements
- Previous experience in a busy environment
- Relevant chef qualifications
- Thorough knowledge of HACCP
Required Qualifications:
Relevant Qualifications required
Required Skills:
-HACCP
-Decision making
-Leadership
-Teamwork
-Time management