Adare Manor Hotel now has an excellent opportunity available for a Commis Chef to join our fine dining manor house culinary team.

Key Responsibilities:

• To adhere to the various standards of service and performance in your department.
• To be flexible at all levels in all departments.
• To give your best to the company.
• Assistance to other more senior chefs in the kitchen • Responsibility for the exactness and quality of all dishes prepared and served from the kitchen.
• Mise en Place for service, that it is sufficient to meet the demands of guest service in the restaurant and banqueting • Guest Service, to ensure all guests are highly satisfied and if opportunities arise that they are dealt with effectively.
• Cleanliness & Hygiene
• HACCP
• Teamwork
• To ensure all food is treated carefully and with respect, that waste is minimised and quality is preserved.
• To be deliberate in the creative presentation of dishes to the agreed standards.
• Ability to organise your section
• Communication within your team to ensure all members work together and are effective in their various roles.

Benefits package: Competitive salary, Meals on Duty Provision and laundry of uniform

Adare Manor is an equal opportunities employer.