Property Name:
Dingle Skellig Hotel
County:
Kerry
Employment Type:
- Full Time
Department:
Kitchen
Main duties and responsibilities:
- Prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
- Attend any meetings and training sessions when required to by the Head Chef or Management.
- Work in accordance with the weekly staff roster issued by the Head Chef.
- Ensure that wastage is kept to a minimum at all times.
- Ensure that you present to work with highest possible standards of personal hygiene and appearance.
- Take control of the kitchen in the absence of more senior Chefs.
- Ensure that all hygiene regulations are adhered to in all areas of the hotel, particularly the food production areas.
- Comply with all Hotel policies and procedures.
- Operate machines and cooking equipment in a safe and responsible manner.
- Train staff in your department as required.
- Work as part of the team, being aware of your colleagues and their needs and to be flexible at all times.
- Have pride in your work.
Required Qualifications:
The ideal candidate:
• At least 2 years’experience in a similar position.
• Standards driven, committed and detail-orientated.
• Ability to multi-task in fast-paced environment.
• Flexible with regards to hours.
• Good command of the English language.
• Detailed knowledge of HACCP and Health & Safety legislation.
• Relevant professional qualification.
Required Skills:
The successful candidate will be offered an initial 6 month contract. Excellent terms and conditions and an attractive salary package will be offered to the successful candidate. All expressions of interest will be treated with the strictest confidentiality.