A fantastic opportunity for a chef/cook at the magnificently located Dunmore House Hotel overlooking the Blue Flag Inchydoney Beach and Clonakilty Bay. We are a busy hotel, open March to December, specialising in local, seasonal foods.  We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 260 guests.  Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this.  Cooking is of a very high quality and the successful canditate will have a proved track record of relevant experience.