Reduce your food waste & achieve substantial cost savings

A comprehensive guide top tips and key actions to help you prevent food waste across your hotel - developed by the EPA and Clean Technology Centre.

A comprehensive guide top tips and key actions to help you prevent food waste across your hotel - developed by the EPA and Clean Technology Centre.

Where to start?

1. Measuring and weighing food is an important first step in order to track wastage
2. Identify the main sources of food waste to understand the reason behind waste
3. Determine the cost of food waste based on baseline costs for the hotels secctor
4. Get staff on board is key to making lasting improvements - both front and back of house
5. Start small and build from there

For more tips and an extensive list of recommended actions, we encourage you to explore the Less Food Waste More Profit guide below