Property Name:
Westport Woods Hotel
County:
Mayo
Employment Type:
- Full Time
Department:
Other
*other department:
Management
The food & beverage manager is responsible for the daily operational requirements of the food and beverage departments, including conference and banqueting. Responsibilities include ensuring a high level of guest satisfaction is achieved, the training and development of the food & beverage team and ensuring all standards and legal obligations are followed, while maintaining budgets.
- Manage all F&B related day-to-day operations to the highest possible standards
- Ensure that the F&B offerings meet customer needs and wants
- Lead the F&B team through motivation and teamwork
- Recruit, train and appraise talented personnel to ensure maximum performance
- Meet relevant targets, KPI's and schedules to ensure maximum revenue & profitibility
- Review and establish policies and procedures
- Ensure that all food & beverage departments comply with health and safety regulations, including HACCP
- Report to management regarding sales results, productivity and any other relevant information