Property Name:
Cork International Hotel
County:
Cork
Employment Type:
- Full Time
Department:
Kitchen
- To ensure that all chefs are familiar with the day's requirements, function sheets and any other updates.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that all staff is treated fairly and with commonly accepted courtesy.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between food and beverage and kitchen run smoothly, communication meetings are completed on a monthly basis.
- To ensure that each chefs receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
- To ensure that regular on-the-job training is carried out so that subordinate staff performs their duties correctly.
- To attend seminars and training courses as and when directed.
- To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
- To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, and Customer Care & Security.
- To read, understand and comply with your responsibilities as defined in the Health & Safety Statement and Staff Handbook.
- To be involved and lead Service Excellence Programme in the kitchen.
- To respond to all guests requests in a prompt efficient manner and follow-up to ensure the guest is satisfied.
- To deal with any customer complaints as per the Service Recovery policy in the Standard Operating procedures, ensure supervisors or managers are made aware of the situation.
- To check guest satisfaction continuously throughout their stay.
- To make any subsequent changes on a management request.
Required Qualifications:
•Candidates must have a legal right to work in Ireland.
Required Skills:
•Responsible for mise en place and service in the various food outlets, which include Bar food, Restaurant and Banqueting
•Have experience at a chef de partie level in a 4 star establishment or similar standard is essential.
•Be a good communicator.
•Be able to work as part of a team.
•Fluent English is essential.