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  • National Council & Management Committee Meeting
    17/05/2017 - 10:00am to 4:00pm
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Property Name: 
Springfield Hotel

Employment Type:


We are currently looking for a Chef de Partie to join our Kitchen Team. This is a Full time permanent position; The nature of the hospitality industry means that this role will include a variety of shift & weekend work.


The candidate must have experience in a busy kitchen and have the desire to learn and grow. Are you a passionate chef with Hotel experience? Do you work to high standards and are looking for your next Challenge? 

Responsibilities of this job

To support the Sous and Head chef in maintaining the Hotel's excellent reputations

To ensure a very high standard of food is consistently produced

Ensuring that your section is fully prepped for service

To ensure HACCP cooperation at all times

Excellent team player and chef must be able to take direction well

Required Qualifications: 
A minimum of 2 years’ relevant experience in a high-quality kitchen covering Breakfast, Carvery and Dinner Service Up to date knowledge of current food trends and cooking methods Experience in a fast-paced kitchen Ambitious with a willingness to learn
Required Skills: 
Salary depends on experience. If you feel that you have the necessary skills and wish to progress, learn and advance your career please forward your CV by email to: jobs@springfieldhotel.ie No phone calls regarding this position to reception please.
Apply to
First Name: 
Job Title: 
HR Manager
Phone Number: 
01 458 1100
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