Overall job purpose:        

To prepare, cook and present for service as required, foodstuffs and sauces to the standards of the establishment.

Main Duties:

·         To prepare various dishes and foodstuffs as required for service in banqueting areas or other food outlets.

·         To assist in other kitchen departments as when required.

·         To operate in a safe and responsible manner with recognised techniques.

·         To ensure a high standard of personal hygiene.

·         To operate machines and cooking equipment in a reasonable manner.

·         To train any staff in the department where applicable and as required.

·         To be prepared to undergo any training deemed necessary by the hotel, which will help in the advancement of knowledge and methods.

·         To understand the provisions and maintenance of the kitchen services.

·         To ensure full knowledge of cook-chill guidelines.

·         To ensure a high standard of service.

·         To ensure all plated meals get attention to detail.

·         To ensure rotation of stock is maintained.

·         To observe all Health and Safety regulations as applicable to employees: Health and Safety at work Acts, HACCP.

·         You are responsible for participating in the Optimus Programme with the Talbot Hotel Group. (Please see above Talbot Hotel Stillorgan Service Promise)

·         To act in accordance with the hotel fire instructions.

·         To ensure that all necessary steps are taken to safeguard company money, goods and assets.

·         To observe all house rules and work in a supervisory capacity in the absence of your superior.

·         Any other sundry task not mentioned but within the scope of the job.